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  • Tony’s Chocolonely

    A) Main facts about activities:
    The Chocolonely Foundation’s mission is to offer financial resources and knowledge to ’native journalists’ in developing countries so that they can contribute to the formation of perspectives on the issue of wealth and poverty, thus creating a better picture of reality. The Chocolonely Foundation was also established to offer a platform for the worldwide distribution of the work of these journalists and to promote the slave-free products produced by Tony’s (...)


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Location: Amsterdam (Netherlands)

Sector: Accommodation and food service activities

Official website:

Key figures:

Fair Trade Company
Social Entrepreneur
Origin: Their cocoa comes from co-operatives that are registered with the fair trade foundation Max Havelaar. Most of it comes from Ghana and Ivory Coast but also from the Dominican Republic. The chocolate that is used for their bars is made from a mixture of different kinds of beans. With every harvest the tast and quality can vary. The origin of the beans can vary with every ’batch’ to obtain the same taste for all their chocolate but it always comes from the registered co-operatives. A batch is a big quality of liquid cocoa mass that is processed and packed at once.

Nbr. visits: 4262

Nbr. inspires: 143