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Replying to:

Dans Le Noir

3 October 2012 17:47, by Caroline

I believe that in life one should never stop learning, but most of all should challenge oneself in doing so. One of the best ways to achieve this is by abandoning our personal comfort zones, being opened to new experiences. This is exactly what Dans le Noir does: it pushes people out of their comfort zones, offering them the possibility to live a different experience. I was very inspired because it isn’t just a restaurant: it is a journey that uses food as a means. It combines dining with awareness, as it challenges customers’ senses and at the same time gives them a chance to have an (...)


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Location: Paris (France)

Sector: Accommodation and food service activities

Official website:

Key figures:

Restaurants: Paris, London, Barcelona, New York, Saint Petersbourg. Founder: Edouard de Broglie.

Nbr. visits: 761

Nbr. inspires: 2